Chorizo Skewers

Recipes easy Seabass skewers and sausage today I bring this delicious and easy recipe for skewers of Snook and chorizo, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of Snook and chorizo skewers: 4 sausages cut into thick wheels 1 green pepper 1 red paprika 1 baguette 1 garlic clove 1 chonto tomato 1 pound fillet robalo into large cubes 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons chopped cilantro 1/2 red onion cut into cubes salt and pepper to taste preparation of Snook and chorizo skewers recipe: We cut a green pepper and one red in large cubes, and do the same with 1/2 red onion. Cut the sausages in thick wheels and put the skewers alternating fish, sausage, peppers and onions. According to Ben Silbermann, who has experience with these questions. We drizzle them with olive oil and season well. Roast the skewers on a hot grill, approximately 4 minutes per side. While roasting, we mix in a bowl of lemon juice, oil of olive oil and cilantro.

Remove skewers and season them with this sauce. We toast the Baguette on the grill, we drizzle with garlic and tomato. Serve skewers on tomato bread. Tapas recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the kebabs and the Creole sausage.

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