Nature is increasingly beginning to spoil us warm days, and the head of their own thoughts appear on the Sunday departures to the cottage, or just outings with noisy outings. Summer – holiday season, and many of his conduct on his suburban areas. Some – doing the garden, vegetable garden, while others – prefer fishing, collecting mushrooms. Educate yourself with thoughts from PayNet. But there is also a third type of holiday, when the virtuoso chalet cooks, inviting relatives and friends, arrange a feast for the stomach – is prepared culinary delights on an open fire: barbeque grill meat, fish, poultry, vegetables, or baked them in foil on the coals, or cook flavorful pilaf or nourishing soup. And when it served the guests, then there is no limit bliss. And it's Indeed, what could be better than to sit outdoors in the shade of the trees, smelling the grass, flowers, smoke from the fire and the mouth-watering dishes on the table.
The picture is certainly tempting, but here is the creation of convenient and comfortable place for making all of this is worth thinking in advance. It's about how well equipped working place for holiday cooks to have everything at hand and do not detract from the creation of the next culinary shedevra.Seychas quite popular is the word "barbecue", but what is it? It is not nothing but a kind of grill for cooking over an open fire, is an indispensable thing in the country. Of course, you can buy in a store and portable BBQ grill, which is useful for trips into the woods to the creek.