BBQ Size

Today we talk about elektroshashlychnitsah, namely, their advantages and disadvantages compared to a conventional grill, and by what criteria they choose. Let's first define what is best, or the usual elektroshashlychnitsa BBQ with coals. Pros barbecue that due to smoke, barbecue aroma is obtained, and it is well worth it. The same advantage is that it's not wasted energy. I think many people like to look at the fire, what to expect from elektroshashlychnitsy not worth it. Elektroshashlychnitsa, in turn, is also quite a few pluses. On the street the rain, or just very cold there, and skewers want here and now.

Then we just help out elektroshashlychnitsa. After all, its main advantage is you do not need to go anywhere, but it is enough to turn it into an electrical outlet and wait 15-20 minutes. And, your barbecue will be ready. Yet you do not have to make sure that your barbecue is not burnt, turn it all the time, so it fry evenly on all sides. Just want to note that the size and weight elektroshashlychnitsy much less weight and size of the grill (folding barbecues I do not take, they very quickly burn). After BBQ You will not be stored at home, and if you do not have garage, then in his nowhere else you will not get.

You can certainly buy disposable barbecues, but it's a waste of money that is not very good, always buy them will not. And here are just elektroshashlychnitsa and will be irreplaceable. Through its relatively large size is not, it fits easily in any closet or any other place in the apartment / house. Just today, no small advantage is environmentally friendly cooking grill pohvastsya than never can. Now pogovrim what options generally have a elektroshashlychnits and by what criteria it should be chosen. The parameters are as follows: power, number of revolutions per minute, the size, weight, temperature, heat capacity count skewers, closure of the heating element, heating temperature and supply voltage. All elektroshashlychnitsy powered by 220 V, ie the usual razetki, while the remaining parameters are different. Further, all individually. If You do not care how long it will be preparing your shish kebab and a number of skewers at the same time it can be inserted, you'll like a cheap barbecue. But if you need to cook at one time a large of number of barbecue and you do not want to wait a long time, then of course you have to take elektroshashlychnitsu with a capacity of no less than 1 kW and a capacity of about 7 skewers (do not forget that in the short elektroshashlychnitse skewers). But the price accordingly with criteria will be higher. Did not unimportant in the selection is to choose elektroshashlychnitsu with removable parts and stainless steel hardware. Thanks to the removable parts will be easier to clean and rust-through eelementam case you have it over time, not oxyl. I hope this article will help you make the right choice, well, bon appetit to you.

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