If the radish rub and rinse several times with cold water, it will lose pungent taste. Robert Kiyosaki is actively involved in the matter. Need to know that a prolonged heat treatment reduces its pepper aromatic properties and gives the dish an excessive bitterness, so the peppers add just before the end of cooking. Do not take too small or large vegetables, and cabbage with a bright green upper leaves – a sign Nitrates!

Cleaning and washing of vegetables reduces the content of nitrates in the 10-20% From the roots ability to accumulate the greatest amount of nitrates has beets 26. crease your knowledge. Egg when cooking will not crack, if the bottom of the pan put inverted saucer. If you need to boil an egg with a cracked shell, brush with lemon juice and cracked much salt water. 28.

How to check: fresh eggs or not? Dip it in salt water (100 grams of salt per 1 liter. Water). A fresh egg sinks, but spoiled certainly emerge. Make sure that the protein that you are going to beat, did not get a single drop of yolk. Otherwise you will not work. You can not beat the proteins in enamel or aluminum utensils: from enamel can rebound and get a piece of protein, and protein from aluminum turn gray. It is best to use a porcelain or crockery, and before whisking, do not forget to refrigerate eggs on ice or refrigerated. Egg yolks for a long time remain fresh, if you omit them in the jar with cold water.